Students of HTSI’s Executive Master’s Program in Business Tourism and Events visited IMEX and the Future Leaders Forum, held in Frankfurt. IMEX, held from May 12-14, is known worldwide as a gathering for those organizing events, meetings and incentive trips.
Gloria Martí, Georgina Calvo and Francesc Vila served as representatives of the School of Tourism and Hospitality Management Sant Ignasi – HTSI, and they got a chance to attend different conferences, to network with professionals from the world of events and to participate in the Future Leaders Forum. This program is organized by IMEX, MPI (Meeting Professionals International) and MCI, and it is attended by recognized international businesses from the MICE sector that invite university students from around the world to interact with them.Read more
The Master’s Degree in Business Tourism and Events is among Spain’s 5 best master’s programs specialized in tourism, according to El Mundo newspaper’s annual ranking. This program, which came in at nº 5, is notable for its close relationship with the sector, as well as the opportunities for networking participants enjoy.
Business tourism and events management is one of the most significant, fast-growing areas of the tourism and hotel sector. Cities like Barcelona are becoming known as venues for events, as well as recipients of a large number of business travellers.Read more
Executive chef and culinary advisor Nandu Jubany offered a master class on preparing culinary proposals in hotels for students of the Executive Master’s Degree in Hotel Business Management at the School of Tourism and Hotel Management Sant Ignasi – HTSI (Ramon Llull University).
Nandu Jubany is a point of reference in Catalan cuisine, both for his talent as a chef and his many culinary projects: restaurants, events, counselling, a brand of dietary supplements, etc. He works closely with the hotel sector, and is currently the culinary advisor for Hotel Majestic in Barcelona. He also holds a Michelin Star for his restaurant Can Jubany.Read more
The experience of Anna Contreras, an alumnus of the HTSI Master’s Program in Hotel Business Management
Anna Contreras, chief operations officer at Aspasios Apartments, shared her experience as an alumnus of the Executive Master’s Program in Hotel Business Management at the School of Tourism and Hospitality Management Sant Ignasi – HTSI: “I was doubting between a few different options, but what won me over –besides the School’s reputation, being a part of Ramon Llull University and the good relationship with ESADE– was the great professors”, Contreras explained.
HTSI’s master’s program in hotel management provides the management skills and abilities needed to deal with current challenges in the tourism and hotel industry. It puts students in direct contact with people in the sector through meetings with tourism and hospitality professionals, like the Hospitality Managers Forum organized by the School.
In addition, the master’s program has a clear practical orientation, since it reinforces formal knowledge and provides students with the methods and tools that ensure they can take on personal and professional challenges: “working on my final project throughout the year was really useful. It let me apply everything I learned in a realistic setting”, Contreras concluded.Read more
Providing an inside look at hotel management is one of the main goals of the Executive Master’s Degree in Hotel Business Management at the School of Tourism and Hospitality Management Sant Ignasi – HTSI (Ramon Llull University). As a result, the School organizes Hospitality Managers Forums: regular meetings with businesspeople, management and professionals of known prestige in the world of tourism, hospitality and recreation.Read more
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